Château Montrose 1999 -
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Château Montrose 1999

SKU :1052/99 Bordeaux - Saint-Estèphe - Rouge - 12.5° - Détails
  • Parker/WA : 90
  • J. Robinson : 17

Wine Advocate-Parker :
Tasted at the château, the 1999 Montrose is a blend of 62% Cabernet Sauvignon, 33% Merlot, 4% Cabernet Franc and 1% Petit Verdot picked between 16 September and 1 October. It has an attractive bouquet with black fruit, iodine, tar and sandalwood: fresh and vibrant with commendable focus. The palate is medium-bodied with grainy tannin, masculine as usual for Montrose with a fine grip in the mouth. There is backbone and structure to this Montrose, counterpoised with a keen line of acidity and lovely cedar and pencil box notes towards the almost Pauillac-like finish. Whilst not the most exciting Montrose on the block, the 1999 will satiate those who like classic Saint Estèphe that is conservative, yet would complement whatever is at the dinner table. Tasted September 2016.

Alcool 12.5°
Encépagement Cabernet Sauvignon/Merlot/Cabernet Franc
J. Robinson 17
R. Gabriel 17
Parker/WA 90
Wine Spectator 88
Meadow 88
Allergènes Contient des sulfites
Producteur/Metteur en bouteille MONTROSE 33180 SAINT ESTEPHE FRANCE
Appellation Saint-Estèphe
Classement 2e cru classé
Couleur Rouge
Environnement Agriculture Raisonnée
Primeur Livrable
Kasher Non
Pays France
Producteur Château Montrose
Mention qualité AOC
Région Bordeaux
Vignoble Médoc