Ramos Pinto : Vintage Port 2017

 T.T.C.Un carton de 6 Bouteilles (75cl) |
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Parker : 95 / 100
J. Robinson : 17 / 20
Wine Advocate-Parker :
The 2017 Vintage Port is a blend of 70% Touriga Nacional (a big increase this year), 15% Touriga Franca, 10% Sousão and the rest a field blend from old vines. It comes in with 94 grams per liter of residual sugar. It was aged for only six months in very old (50+ years) Portuguese vats (balseiros) and then in cement tanks. When first seen, this was a tank sample in Porto. It's now bottled and in the USA. This seems rounder and less invigorating than the winery's Ervamoira this issue, but some may prefer the lesser personality here--relatively speaking. What you get in return is intense fruit flavors, leaning to blue fruits, the just-crushed essence of the fruit. It coats the palate and is simply delicious. The structure is not as stunning, but there certainly is some, even though this is rather approachable.
DuriensePorto
Alcool
19.5

Encépagement
Porto Blend

Vin liquoreux
Oui

J. Robinson
17

Wine Spectator
95

Pays
Portugal

Mention qualité
DOC

Région
Duriense

Appellation
Porto

Couleur
Rouge

Producteur
Ramos Pinto

Parker
95

Allergènes
Contient des sulfites