Un magnum de Lune d’Argent 2018 offert sur votre prochaine commande avec le code* - SUMMER22 | J'en profite*Offre valable dès 300€ d'achat, non cumulable avec d'autres promotions et hors vins en primeur. Offre valable une seule fois par client.
Wine Advocate-Parker :
The Josmeyer 2006 Gewurztraminer Hengst was allowed to rest from its fermentative labors at 26 grams residual sugar, as a result of which its alcohol is a modest 13.5%. There is a certain awkward bifurcation here between celery root, celery seed, and sage on the one hand and caramelized peach and pineapple on the other. The rather obvious sweetness pulls in the latter direction but is itself not especially well-integrated, no doubt in part on account of the wine's low acidity. This is flatteringly lush and creamy, and might yet knit itself, but I would revisit before committing.
The Josmeyer 2006 Gewurztraminer Hengst was allowed to rest from its fermentative labors at 26 grams residual sugar, as a result of which its alcohol is a modest 13.5%. There is a certain awkward bifurcation here between celery root, celery seed, and sage on the one hand and caramelized peach and pineapple on the other. The rather obvious sweetness pulls in the latter direction but is itself not especially well-integrated, no doubt in part on account of the wine's low acidity. This is flatteringly lush and creamy, and might yet knit itself, but I would revisit before committing.