Wine Advocate-Parker :
There is unusual and unexpected freshness in the 2017 Martinet Bru, produced from three vineyards planted with different varieties that co-fermented in concrete. It matured in oak foudres and barriques (25%), with a few months at the end in terracotta amphorae. It's very relaxed and harmonious, approachable but not banal, with fine tannins. 40,000 bottles produced.