Clos Haut-Peyraguey 2007
Parker : 93 / 100
J. Robinson : 19- / 20
J. Robinson : 19- / 20
Wine Advocate-Parker :
Tasted single blind against its peers. The Clos Haut Peyraguey has a very fragrant, floral bouquet with a patisserie element: touches of lemon meringue, apricot and walnut. The palate is very well-balanced, quite taut and spicy on the entry, not quite as flowing as other 2007 Sauternes but very zesty and tensile. This is an excellent Sauternes that will need time to harmonize, but all the constituent parts are here. Tasted January 2011.
Tasted single blind against its peers. The Clos Haut Peyraguey has a very fragrant, floral bouquet with a patisserie element: touches of lemon meringue, apricot and walnut. The palate is very well-balanced, quite taut and spicy on the entry, not quite as flowing as other 2007 Sauternes but very zesty and tensile. This is an excellent Sauternes that will need time to harmonize, but all the constituent parts are here. Tasted January 2011.
BordeauxSauternes
- Alcool
- 14
- Encépagement
- Sémillon/Sauvignon Blanc
- Vin liquoreux
- Oui
- Environnement
- Agriculture Raisonnée
- J. Robinson
- 19-
- R. Gabriel
- 18
- Wine Spectator
- 91
- Pays
- France
- Mention qualité
- AOC
- Vignoble
- Graves
- Région
- Bordeaux
- Appellation
- Sauternes
- Couleur
- Blanc
- Producteur
- Clos Haut-Peyraguey
- Sucrosité
- Liquoreux
- Classement
- 1er cru classé
- Parker
- 93
- Allergènes
- Contient des sulfites
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