Château Montrose 1995

 T.T.C.1 Jéroboam (5l)
Parker : 92 / 100
J. Robinson : 17 / 20
Wine Advocate-Parker :
Tasted at the vertical in London, I had never really warmed to the 1995 Montrose despite tasting its many times. However, this bottle seemed closed to Robert Parker's remarks from 2014. It is a blend of 63% Cabernet Sauvignon, 31% Merlot, 5% Cabernet Franc and 1% Petit Verdot that was harvested from 13 to 26 September. The bouquet is less vigorous and more approachable than the 1996 Montrose, initially quite taciturn, but gaining vigor with time and offering blackberry, briary and undergrowth scents, later just a touch of bay leaf and sandalwood. The palate is driven by the higher Merlot content, rendering this a relatively plush and comely Saint Estèphe, well balanced with very good depth, perhaps a Montrose for those with a penchant for headier and opulent styles of wine. Whilst the 1996 has the class and sophistication, the greatest virtue of the 1995 is the most fundamental: enjoyment. Tasted June 2016.
BordeauxSaint-Estèphe
Vignoble
Médoc

Alcool
12.5

Vin liquoreux
Non

Environnement
Agriculture Raisonnée

J. Robinson
17

R. Gabriel
19

Wine Spectator
88

Pays
France

Mention qualité
AOC

Encépagement
Cabernet Sauvignon/Merlot/Cabernet Franc

Région
Bordeaux

Appellation
Saint-Estèphe

Couleur
Rouge

Producteur
Château Montrose

Classement
2e cru classé

Parker
92

Allergènes
Contient des sulfites