<iframe src="//www.googletagmanager.com/ns.html?id=GTM-MXK97HQ" height="0" width="0" style="display:none;visibility:hidden"></iframe> Château Montrose 2004 - Millesima.fr

Château Montrose 2004

 T.T.C.1 Double-Magnum (3l)
Parker : 92 / 100
J. Robinson : 16 / 20
Wine Advocate-Parker :
Tasted at the château, the 2004 Montrose is a blend of 64% Cabernet Sauvignon, 32% Merlot, 3% Cabernet Franc and 1% Petit Verdot picked between 24 September and 15 October. It has a foursquare but precise bouquet that unfolds in the glass to offer brambly red berry fruit, tar, undergrowth and cedar aromas. There is a touch of mint that emerges with aeration. The palate is medium-bodied with tannins that gently grip. It is more savory than other vintages: hints of bacon fat and bell pepper towards the harmonious finish that lingers nicely in the mouth. Probably earlier drinking that other vintages, yet this Montrose has personality and will give drinking pleasure for 15-20 years. Tasted September 2016.
BordeauxSaint-Estèphe
Vignoble
Médoc

Alcool
13

Vin liquoreux
Non

Environnement
Agriculture Raisonnée

J. Robinson
16

J. Suckling
93

R. Gabriel
18

Wine Spectator
92

Pays
France

Mention qualité
AOC

Encépagement
Cabernet Sauvignon/Merlot/Cabernet Franc

Région
Bordeaux

Appellation
Saint-Estèphe

Couleur
Rouge

Producteur
Château Montrose

Classement
2e cru classé

Parker
92

Allergènes
Contient des sulfites