Château Montrose 2010
Ce vin-ci est considéré comme comptant parmi les plus grands millésimes jamais produits à Montrose. Il a besoin d'au moins une autre dizaine d'années de garde. Le vin est opaque noir et bleu, avec un nez incroyable de myrtille et de liqueur de mûre, sur des notes d'encens, de réglisse et de fleurs d'acacia. Les tanins sont incroyablement doux et très présents à la fois. Le vin est corsé, voire même massif, d'une grande pureté et profondeur, avec une finale qui dure près d'une minute. Garde de 50 à 75 ans. Robert Parker
Parker : 99 / 100
J. Robinson : 17.5+ / 20
J. Robinson : 17.5+ / 20
Wine Advocate-Parker :
Tasted at the Montrose vertical in London, the 2010 Montrose was the youngest vintage by some 115 years, but it is undeniably one of the best. It is a blend of 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot picked from 27 September until 15 October. Deep, almost opaque in color, it has a tightly wound, arresting nose of blackberry, bilberry, crushed violets and graphite all with quite brilliant delineation. The palate is medium rather than full-bodied, laden with plenty of fruit, grippy like many 2010s with a structured, masculine and tannic finish that wards you away for another 10-15 years. However, it is still possible to admire the purity and delineation of this long-term Montrose, a wine that comes with a compulsory cellaring. Patience will be handsomely rewarded. How long can you wait? Tasted June 2016.
Tasted at the Montrose vertical in London, the 2010 Montrose was the youngest vintage by some 115 years, but it is undeniably one of the best. It is a blend of 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot picked from 27 September until 15 October. Deep, almost opaque in color, it has a tightly wound, arresting nose of blackberry, bilberry, crushed violets and graphite all with quite brilliant delineation. The palate is medium rather than full-bodied, laden with plenty of fruit, grippy like many 2010s with a structured, masculine and tannic finish that wards you away for another 10-15 years. However, it is still possible to admire the purity and delineation of this long-term Montrose, a wine that comes with a compulsory cellaring. Patience will be handsomely rewarded. How long can you wait? Tasted June 2016.
BordeauxSaint-Estèphe
- Vignoble
- Médoc
- Alcool
- 14
- Vin liquoreux
- Non
- Environnement
- Agriculture Raisonnée
- J. Robinson
- 17.5+
- J. Suckling
- 97
- R. Gabriel
- 19
- Wine Spectator
- 97
- Pays
- France
- Mention qualité
- AOC
- Encépagement
- Cabernet Sauvignon/Merlot/Cabernet Franc
- Région
- Bordeaux
- Appellation
- Saint-Estèphe
- Couleur
- Rouge
- Producteur
- Château Montrose
- Classement
- 2e cru classé
- Parker
- 99
- Allergènes
- Contient des sulfites
Livraison soignée de 4 à 8 jours
Conseils personnalisés +33(0)5 54 53 00 17 (appel gratuit)
Paiement sécurisé
Origine des produits garantie en provenance directe des propriétésL'abus d'alcool est dangereux pour la santé. Sachez consommer avec modération.