Wine Advocate-Parker : Heliotrope, lily, honeysuckle, nutmeg, and coriander sweetly and seductively scent Deiss's 2009 Burg, and their return is supported by sweetness and complemented by seductive silkiness on an expansive and subtly oily yet buoyant palate. The overall effect pushes in a confectionary direction, and while the finish is impressively persistent, this doesn't approach the elegance or interactive complexity of the 2008 or 2007. As for longevity, I could easily envisage this retaining its freshness and allure for 15 years, though what changes time is likely to bring other than an eventual diminution in the wine's sense of sweetness, I won't try to speculate.
Alsace
Alcool
12.5
Vin liquoreux
Non
Environnement
Vins Biodynamiques
Pays
France
Mention qualité
AOC
Région
Alsace
Appellation
Alsace
Couleur
Blanc
Producteur
Domaine Marcel Deiss
Classement
1er cru
Parker
91
Allergènes
Contient des sulfites
En promotion
Non
Buvabilité
A boire maintenant (jusqu'à 2 ans) / A boire dans les 8 ans
Température de dégustation
T° de service
Accords mets & vins
Plat épicé / Fromage à pâte pressée (St Nectaire, comté, reblochon,...) / Fromage à pâte persillée (bleu, roquefort,...) / Fromage à pâte molle (munster, livarot, camembert, brie,...) / Dessert