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Maison Trimbach : Pinot Gris Sélection de Grains Nobles 2005
La Famille Trimbach nous présente ici sa cuvée Pinot Gris Sélection de Grains Nobles millésime 2005. C'est un vin racé d'un millésime exceptionnel. D'une robe jaune paille brillante, il dévoile un nez élégant avec des notes de papaye, de pêche ou encore de citron, le tout rehaussé de touches minérales et boisées. En bouche, cette Sélection Grains Nobles 2005 est fraîche et salivante, avec des petites notes miellées très gourmandes mais bien équilibrées par une acidité vive. La finale est épicée et persistante.
Critique de vin
Maison Trimbach : Pinot Gris Sélection de Grains Nobles 2005
Parker
95
100
Wine Spectator
97
100
Wine Advocate-Parker :
Picked out ultra-selectively from all of their Pinot Gris vineyards, the Trimbach 2005 Pinot Gris Selection de Grains Nobles displays high-toned, botrytis-engendered aromas of honey, brown spices, peach preserves, and white truffle. Remarkably creamy and honeyed, with spice and truffle-infused peach preserves and tangerine liqueur, yet preserving (as have all of these best 2005s) a luscious core of fresh fruit, rich and viscous, let light on its feet and crystal clear. Butterscotch and toasted hazelnut, join the richly diverse choir here for a long, serene finish. Pierre Trimbach says the quality of material and course of fermentation here were so picture-perfect that he added only a very small dosage of sulfur to finish the wine. While there would be no need to defer the pleasure of this wine's company - provided the winery agreed to release it! - it will no doubt improve for at least two decades.
Picked out ultra-selectively from all of their Pinot Gris vineyards, the Trimbach 2005 Pinot Gris Selection de Grains Nobles displays high-toned, botrytis-engendered aromas of honey, brown spices, peach preserves, and white truffle. Remarkably creamy and honeyed, with spice and truffle-infused peach preserves and tangerine liqueur, yet preserving (as have all of these best 2005s) a luscious core of fresh fruit, rich and viscous, let light on its feet and crystal clear. Butterscotch and toasted hazelnut, join the richly diverse choir here for a long, serene finish. Pierre Trimbach says the quality of material and course of fermentation here were so picture-perfect that he added only a very small dosage of sulfur to finish the wine. While there would be no need to defer the pleasure of this wine's company - provided the winery agreed to release it! - it will no doubt improve for at least two decades.