Château Fombrauge 2009
Un vin rouge puissant et dense
Les origines du vignoble remontent au XVIe siècle qui font de lui l'un des plus anciens domaines de Saint-Emilion. Né de vignes âgées en moyenne de 30 ans, le Château Fombrauge 2009 est un assemblage de 80% de merlot, 12% de cabernet franc et 8% de cabernet sauvignon.
D'une belle maturité, ce Grand Cru Classé de Saint-Emilion offre une belle concentration et une superbe densité. On y retrouve, au nez des notes de truffes, de graphite, de mûres et de myrtilles suivi par une sensation pleine, onctueuse, dense et juteuse sur le palais. Le Château Fombrauge 2009 présente des tanins abondants qui sont largement cachés par son fruité extravagant et sa richesse.
Parker : 92 / 100
Wine Advocate-Parker :
The 2009 Fombrauge has the potential to be the finest wine ever made at this property. Michel Rolland is the consulting oenologist in the vineyard, which sits in the southern sector of St.-Emilion known as St.-Christophe des Bardes. It was picked very late in 2009, and the result is a powerhouse wine with an inky blue/purple color and the smell of pen ink, acacia flowers, blueberries, black raspberries and cassis. The wine hit 15% natural alcohol, which gives it lots of glycerin as well as a full-bodied intensity, while the low yields of 27 hectoliters per hectare have provided a striking level of concentration and length. This is very serious wine from an estate that is on the upswing. It should benefit from 3-5 years of cellaring and keep for two decades.
The 2009 Fombrauge has the potential to be the finest wine ever made at this property. Michel Rolland is the consulting oenologist in the vineyard, which sits in the southern sector of St.-Emilion known as St.-Christophe des Bardes. It was picked very late in 2009, and the result is a powerhouse wine with an inky blue/purple color and the smell of pen ink, acacia flowers, blueberries, black raspberries and cassis. The wine hit 15% natural alcohol, which gives it lots of glycerin as well as a full-bodied intensity, while the low yields of 27 hectoliters per hectare have provided a striking level of concentration and length. This is very serious wine from an estate that is on the upswing. It should benefit from 3-5 years of cellaring and keep for two decades.
BordeauxSaint-Emilion
- Alcool
- 15
- Encépagement
- Merlot/Cabernet Franc/Cabernet Sauvignon
- Vin liquoreux
- Non
- Decanter
- 16
- R. Gabriel
- 17
- Wine Spectator
- 92
- Pays
- France
- Mention qualité
- AOC
- Vignoble
- Libournais
- Région
- Bordeaux
- Appellation
- Saint-Emilion
- Couleur
- Rouge
- Producteur
- Château Fombrauge
- Classement
- Grand cru
- Parker
- 92
- Allergènes
- Contient des sulfites
Livraison soignée de 4 à 8 jours
Conseils personnalisés +33(0)5 54 53 00 17 (appel gratuit)
Paiement sécurisé
Origine des produits garantie en provenance directe des propriétés