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Château Sociando-Mallet 2012
Bordeaux - Haut-Médoc - Rouge - 13°
Parker : 90 / 100
J. Robinson : 17 / 20
J. Robinson : 17 / 20
Wine Advocate-Parker :
Once again proprietor Jean Gautreau has hit pay dirt with a beautiful blend of 55% Cabernet Sauvignon, 40% Merlot and 5% Cabernet Franc. Wonderfully sweet, ripe tannins seem to be a rule of thumb from this great terroir just to the north of St.-Estèphe's Château Montrose. A beautiful deep ruby/purple color, decent acidity, medium to full-bodied mouthfeel and stunning fruit put this wine right in the midst of the best classified crus from the Médoc, yet it has never been classified. Go figure. Softer than I would have suspected (and I've been following and buying this wine since the mid-1970s), this wine will still age beautifully for 10-15+ years.
Once again proprietor Jean Gautreau has hit pay dirt with a beautiful blend of 55% Cabernet Sauvignon, 40% Merlot and 5% Cabernet Franc. Wonderfully sweet, ripe tannins seem to be a rule of thumb from this great terroir just to the north of St.-Estèphe's Château Montrose. A beautiful deep ruby/purple color, decent acidity, medium to full-bodied mouthfeel and stunning fruit put this wine right in the midst of the best classified crus from the Médoc, yet it has never been classified. Go figure. Softer than I would have suspected (and I've been following and buying this wine since the mid-1970s), this wine will still age beautifully for 10-15+ years.
BordeauxHaut-Médoc
- Alcool
- 13
- Encépagement
- Cabernet Sauvignon/Merlot/Cabernet Franc
- J. Robinson
- 17
- R. Gabriel
- 17
- Wine Spectator
- 88-91
- Pays
- France
- Mention qualité
- AOC
- Vignoble
- Médoc
- En promotion
- Non
- Couleur
- Rouge
- Producteur
- Château Sociando-Mallet
- Appellation
- Haut-Médoc
- Région
- Bordeaux
- Parker
- 90
- Environnement
- Agriculture Raisonnée
- Allergènes
- Contient des sulfites
- En promotion
- Non
- Buvabilité
- A conserver au-delà de 15 ans
- temperature
- 18
- Accords mets & vins
- Charcuterie / Viande Rouge / Gibier / Plat épicé / Fromage à pâte pressée (St Nectaire, comté, reblochon,...) / Fromage à pâte persillée (bleu, roquefort,...) / Fromage à pâte molle (munster, livarot, camembert, brie,...)
Du même domaine
Voir ToutLivraison soignée de 3 à 5 jours
Conseils personnalisés +33(0)5 54 53 00 17 (appel gratuit)
Paiement sécurisé
Origine des produits garantie en provenance directe des propriétés
L'abus d'alcool est dangereux pour la santé. Sachez consommer avec modération.
