Domenico Clerico : Pajana 2013

 T.T.C.Un carton de 6 Bouteilles (75cl)
Autres millésimes
Parker : 95 / 100
J. Robinson : 17 / 20
Wine Advocate-Parker :
Pajana represents the lower end of the same site that produces fruit for the Barolo Ciabot Mentin. The soils are a bit looser here and the temperatures are just a few fractions higher at this site. Winemaking for the 2013 Barolo Pajana sees 20 days of skin maceration, and malolactic fermentation in this vintage was done in oak (otherwise that second fermentation occurs in stainless steel). The idea, of course, is to work without oxygen, but if the malolactic fermentations are slow, the wine goes into wood, as is the case here. The wine later ages in barrique for 16 months with another 16 months in botte grande. The bouquet offers delicate layers of mineral and flint with dark fruit and spice neatly folded into its thick texture. Both the Barolo Pajana and the Barolo Ciabot Mentin are released one year after their peers.
PiémontBarolo
Wine Spectator
93

Alcool
14.5

J. Robinson
17

Vinous - A. Galloni
93

Vin liquoreux
Non

Pays
Italie

Mention qualité
DOCG

Encépagement
Nebbiolo

Région
Piémont

Appellation
Barolo

Couleur
Rouge

Producteur
Domenico Clerico

Parker
95

Allergènes
Contient des sulfites