Wine Advocate-Parker :
The 2014 Bon Pasteur was tasted twice. The bottle at the UGC did not show its best, but a second in Pomerol was much better with clean and pure brambly red fruit on the nose laced with sandalwood and truffle. The palate is medium-bodied with quite firm tannin, a cool Pomerol that has a little greenness towards the finish (which I noticed out of barrel). I actually appreciate this more classic style of Bon Pasteur, though it will benefit from a couple of years in bottle.