Château Palmer 2018

 H.T.Une caisse de 6 Bouteilles (75cl)
Parker : 97-99 / 100
J. Robinson : 18,5 / 20
Wine Advocate-Parker :
The 2018 Palmer is composed of 53% Cabernet Sauvignon, 40% Merlot and 7% Petit Verdot. Grapes were harvested September 13 to October 15, and the wine has a 3.83 pH and 14.3% alcohol. Very deep purple-black in color, the nose is a little reticent to begin, but with coaxing, it slowly emerges to show fragrant violets, underbrush, mossy bark and iron ore with exponentially growing notions of crème de cassis, Black Forest cake, plum preserves, hoisin, Christmas cake and red roses with wafts of dusty earth, Indian spices and cracked black pepper. Full-bodied, concentrated and downright powerful in the mouth, it has a solid structure of firm, wonderfully plush tannins and masses of fragrant accents, finishing very long and very spicy. By the time I finished tasting this, the nose had exploded in this fragrant bomb of fruit, earth and floral notions. This is one of those 2018 wines that has a beguiling brightness that comes from the many floral, spice and mineral accents among all that rich fruit. WOW!
BordeauxMargaux
Encépagement
Cabernet Sauvignon/Merlot/Petit Verdot

Vin liquoreux
Non

Environnement
Vins Biodynamiques

J. Robinson
18,5

J. Suckling
94-95

Vinous - A. Galloni
95-98

Wine Spectator
97-100

Pays
France

Mention qualité
AOC

Vignoble
Médoc

Région
Bordeaux

Appellation
Margaux

Couleur
Rouge

Producteur
Château Palmer

Classement
3e cru classé

Parker
97-99

Allergènes
Contient des sulfites