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Château Palmer 2018

Château Palmer 2018
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    • Livraison offerte à partir de 300€ de commande
    • Paiement 100% sécurisé
    • Origine des produits garantie
    Parker : 98 / 100
    J. Robinson : 18,5 / 20
    Wine Advocate-Parker :
    The 2018 Palmer is composed of 53% Cabernet Sauvignon, 40% Merlot and 7% Petit Verdot. Grapes were harvested September 13 to October 15, and the wine has a 3.83 pH and 14.3% alcohol. Very deep purple-black in color, the nose is a little reticent to begin, but with coaxing, it slowly emerges to show fragrant violets, underbrush, mossy bark and iron ore with exponentially growing notions of crème de cassis, Black Forest cake, plum preserves, hoisin, Christmas cake and red roses with wafts of dusty earth, Indian spices and cracked black pepper. Full-bodied, concentrated and downright powerful in the mouth, it has a solid structure of firm, wonderfully plush tannins and masses of fragrant accents, finishing very long and very spicy. By the time I finished tasting this, the nose had exploded in this fragrant bomb of fruit, earth and floral notions. This is one of those 2018 wines that has a beguiling brightness that comes from the many floral, spice and mineral accents among all that rich fruit. WOW!
    BordeauxMargaux
    Alcool
    1

    Encépagement
    Cabernet Sauvignon/Merlot/Petit Verdot

    Environnement
    Vins Biodynamiques

    J. Robinson
    18,5

    J. Suckling
    98

    Vinous - A. Galloni
    100

    Wine Spectator
    98

    Pays
    France

    Mention qualité
    AOC

    Vignoble
    Médoc

    Région
    Bordeaux

    Appellation
    Margaux

    Couleur
    Rouge

    Producteur
    Château Palmer

    Classement
    3e cru classé

    Parker
    98

    Allergènes
    Contient des sulfites

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