Wine Advocate-Parker :
Here's a terrific Tuscan red to pair with your favorite pasta dish or with wood oven pizza with long threads of melted mozzarella. The 2016 Rosso di Montalcino is an ideal food wine thanks to the brightness of the acidity that will cut straight through cheese or fatty ingredients to keep your palate refreshed. Easy berry tones add life and sparkle to the mouthfeel. The wine is direct and fresh. Some 35,000 bottles were made.