E. Guigal : La Doriane 2018
Parker : 94 / 100
Wine Advocate-Parker :
The 2018 Condrieu la Doriane was barrel fermented in 100% new oak. Yes, it's toasty as a result, but it's loaded with grilled stone fruit and doesn't seem overdone, just rich, plush, full-bodied and long on the powerful finish. It's another top-notch effort from the appellation's leading (volume) producer.
The 2018 Condrieu la Doriane was barrel fermented in 100% new oak. Yes, it's toasty as a result, but it's loaded with grilled stone fruit and doesn't seem overdone, just rich, plush, full-bodied and long on the powerful finish. It's another top-notch effort from the appellation's leading (volume) producer.
Vallée du RhôneCondrieu
- Alcool
- 14.5
- Encépagement
- Viognier
- Vin liquoreux
- Non
- Environnement
- Agriculture Raisonnée
- J. Suckling
- 97
- Vinous - A. Galloni
- 96
- Pays
- France
- Mention qualité
- AOC
- Vignoble
- Côtes du Rhône Septentrionales
- Région
- Vallée du Rhône
- Appellation
- Condrieu
- Couleur
- Blanc
- Producteur
- E. Guigal
- Sucrosité
- Vins blancs secs
- Parker
- 94
- Allergènes
- Contient des sulfites
Livraison soignée de 4 à 8 jours
Conseils personnalisés +33(0)5 54 53 00 17 (appel gratuit)
Paiement sécurisé
Origine des produits garantie en provenance directe des propriétésL'abus d'alcool est dangereux pour la santé. Sachez consommer avec modération.
