Billecart-Salmon : Le Clos Saint-Hilaire 1998
Le Clos Saint-Hilaire 1998 Billecart-Salmon est un mono-cépage essentiellement issu du Pinot Noir. À la dégustation, Le Clos Saint-Hilaire 1998 Billecart-Salmon exprime intensément toute la richesse de son terroir constitué majoritairement de craie et de roche calcaire poreuse. Ainsi, à la dégustation, il dégage un bouquet d'une incroyable richesse et complexe. Les arômes s'expriment tout le long de la dégustation sur une base pure d'une extrême fraîcheur.
Son potentiel de garde impresionnant lui permettra d'atteindre l'horizon 2040.
Son potentiel de garde impresionnant lui permettra d'atteindre l'horizon 2040.
Parker : 95 / 100
Wine Advocate-Parker :
The 1998 Brut Le Clos Saint-Hilaire emerges from the glass with an exotic array of intensely perfumed, candied fruit. The wine possesses gorgeous textural richness in a deep, layered expression of Pinot Noir. The mousse remains refined and very elegant all the way through to the deeply satisfying, resonating finish. This is bottle: 001493 out of 6,750. Anticipated maturity: 2010-2023. Le Clos Saint-Hilaire is a 100% Pinot Noir Champagne made from a small, one hectare plot located on the property in Mareuil-sur-Ay. The wine is fermented in oak and bottled with no dosage. In only its third release, Le Clos Saint-Hilaire has already established itself as one of the region's most fascinating wines. Anticipated maturity: 2010-2023.
The 1998 Brut Le Clos Saint-Hilaire emerges from the glass with an exotic array of intensely perfumed, candied fruit. The wine possesses gorgeous textural richness in a deep, layered expression of Pinot Noir. The mousse remains refined and very elegant all the way through to the deeply satisfying, resonating finish. This is bottle: 001493 out of 6,750. Anticipated maturity: 2010-2023. Le Clos Saint-Hilaire is a 100% Pinot Noir Champagne made from a small, one hectare plot located on the property in Mareuil-sur-Ay. The wine is fermented in oak and bottled with no dosage. In only its third release, Le Clos Saint-Hilaire has already established itself as one of the region's most fascinating wines. Anticipated maturity: 2010-2023.
Champagne
- Alcool
- 12
- Encépagement
- Pinot Noir (Blanc de Noirs)
- Vin liquoreux
- Non
- Environnement
- Agriculture Conventionnelle
- J. Suckling
- 99
- Vinous - A. Galloni
- 95
- Pays
- France
- Mention qualité
- AOC
- Région
- Champagne
- Appellation
- Champagne
- Couleur
- Blanc
- Producteur
- Billecart-Salmon
- Sucrosité
- Brut
- Parker
- 95
- Allergènes
- Contient des sulfites
Livraison soignée de 4 à 8 jours
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